Walker's Toffees, first created in England by Edward Joseph in the 19th century in a tiny sweet shop in Longton, Stoke-on-Trent. He started making this toffee candy for just a handful of local customers. Using only the finest ingredients, he created a unique recipe with is still used to this today.
This tasty and chewy toffee candy is made with whole milk, which contributes to the creaminess of this delight. Indulge in these gluten free toffees which are also suitable for vegetarians and enjoy a treat that stood the test of time for generations. Walker's Nonsuch Toffees, prepared with this recipe has made Walker's a favorite for over 125 years! And is now known as England's Finest Toffee since 1894.
Treacle is a syrup made from sugar cane and is basically just a bit lighter than Black Strap Molasses. The toffee pieces are soft and satiny, a thick medallion about 1 inch to 1.25 inches in diameter. The chew is soft and smooth, like a fresh caramel. The buttery notes are evident right away but most notable are the deep toasted sugar notes of molasses.
Walker's Nonsuch Treacle Toffees taste nutty, like pecans or Brazil nuts but has an exceptionally smooth chew. It’s a little salty with coffee notes and even a touch of deep cocoa. Other earthy flavors flit in and out, like beets and licorice and ginger.
Fill each moment with a sweet, delicious treat you will love! They fit easily into your purse or pocket to be available right when you need it. Enjoy the smooth, creamy flavor of Walker's Nonsuch Toffees anytime, anywhere!
- England's Finest Toffees
- Favorite Toffees for generations.
- Made with whole milk.
- Sweet, creamy, chewy!
- Gluten Free
- Suitable for Vegetarians
- Made in England