Suggestions from the Pastry Chef Jos Louis burger
Preparation: Cut a Jos Louis cake in half lengthwise.
Cover the bottom half with chocolate ice cream.
Add a few slices of kiwi. Spread strawberry jam on the top half.
Close the cake.
Yummy snack cakes made in Quebec Canada!!
- Sponge cake with a creamy filling
- Individually wrapped, pack of 6
- Coated in a delicious chocolatey layer
- Individually wrapped, pack of 6
- Imported from Canada
