Powdery, white and light as air, icing sugar is the essential ingredient in frostings and glazes.

It is powdered granulated sugar, with a touch of starch added to prevent caking that would otherwise occur when icing's very fine particles absorb moisture from the air.

In order to assure a gluten-free product cornstach is used for this purpose.

Beautifully iced cakes, dusted fruits and glazed desserts all owe their taste and beauty to icing sugar.

• This Icing Sugar is specially ground from our granulated sugar to achieve its extra fine texture and decorative characteristics.
• Rogers Icing Sugar is a natural way to add a little sweetness and melt-in-your-mouth texture to any dessert.
• Refined in Canada since 1890
• White and light as air
• Imported from Canada