Robin Hood All Purpose Unbleached Flour is milled from high quality hard red spring wheat and soft wheat.

What’s the difference between this flour and Original All Purpose?

Unbleached flour retains the natural creamy-yellow colour of the grain while still making your baking taste great.

• All purpose unbleached flour milled from high quallity hard red spring wheat and soft wheat.
• Retains the natural creamy-yellow colour of the grain.
• An excellent flour for every baking and cooking requirement.
• RECOMMENDED FOR MAKING: Cookies, Muffins, Biscuits & Quick Breads, Cakes & Cupcakes, Breads & Rolls, Pies & Pastries, and Bars, Squares & Brownies.
• Imported from Canada