You wanted better results from your gluten free baking, and they listened. Robin Hood Gluten Free All Purpose Flour Blend is now made with xanthan gum. What is xanthan gum? It’s a plant-based thickener and stabilizer that’s commonly added to many of the foods you buy, including ice cream, jam, jelly, salad dressing, pudding, yogurt and, of course, baked goods. It’s an excellent replacement for gluten, as it creates the soft, chewy texture that people love in baking, but without any gritty texture. Try this new formula the next time you bake. Your family will love the results.

• Gluten free all purpose flour blend with xanthan gum.
• Gluten Free flour blend so versatile it can be used in your everyday baking.
• Comes in a convenient resalable bag.
• RECOMMENDED FOR MAKING: Cookies, Muffins, Biscuits, Cakes (except cakes with a delicate texture like angel food), Breads, Pastries, Squares and Brownies.