Robin Hood best for cake & pastry flour 2.5kg/5.51lbs. bag, is made from soft wheat.
It has a fine texture that produces delicate cakes and pastries that are both tender and crumbly.
- Cakes will be light textured and high rising, while pastries will be nice and flaky.
- Best for making cakes and cupcakes, as well as pies and pastries
- Imported from Canada
