Robin Hood best for cake & pastry flour 2.5kg/5.51lbs. bag, is made from soft wheat.

It has a fine texture that produces delicate cakes and pastries that are both tender and crumbly.

• Cakes will be light textured and high rising, while pastries will be nice and flaky.
• Best for making cakes and cupcakes, as well as pies and pastries
• Imported from Canada