The Red River Cereal is a porridge, or hot cereal, made with a blend of cracked wheat, rye, and brown flaxseeds that was first created in 1924 in Manitoba Canada.
The cereal takes its name from the Red River of the North, more specifically the valley surrounding Winnipeg.
The goodness of flax.
In the news for its link to good nutrition, flax is becoming an increasingly important food in many diets today.
The flax in Red River is what sets it apart from most other whole grain cereals.
While other grains contain only one type of fiber, flax provides the extra benefits of both soluble and insoluble fiber.
- Start your day off right!!
- A healthy mixture of three whole grains - wheat, rye, and flax
- Great source of Omega-3 fatty acid and high in fiber
- Naturally low in fat and made without any preservatives
- Imported and Made in Canada
