An exceptionally flavourful, slightly citrusy salsa verde made in San Antonio, Texas according to an authentic Tex-Mex recipe.

For Mexican-style Pozole soup, stir PC Black Label Tomatillo Salsa into chicken broth.

Heat through and stir in cooked hominy and shredded roast chicken.

Ladle into bowls and garnish with cilantro, lime wedges, and baked flour tortilla strips.

Blend PC Black Label Tomatillo Salsa with avocado to create a rich dip for tortilla chips and crudit, or spread on pulled pork sandwiches and hamburgers.

For enchiladas, fill flour tortillas with a mixture of roasted and shredded pork or chicken, canned black beans and rice.

Roll up and place in baking dish.

Pour PC Black Label Tomatillo Salsa over it.

Sprinkle with shredded Monterey Jack cheese and add a dollop of sour cream.

Bake until bubbly and heated through.

Imported from Canada.

• Authentic tomatillo salsa, or salsa verde.
• Made with Jalapenos, Lime Juice, Cilantro, Garlic
• Fresh, vibrant and piquant flavour.
• The perfect taste to prepare so many different dishes.
• The finest commercially prepared green salsa that you will ever have!!