Created for those trying to eliminate or limit gluten in their diet, and certified gluten-free by the Canadian Celiac Association.

This flour blend is ideal for scratch baking cookies, cakes, breads and pizza crusts, and anywhere else you'd use all-purpose wheat flour.

Cook, bake and create with gluten-free confidence.

• PC Gluten free flour is by far the best direct replacement for regular flour.
• Works fantastic for baking absolutely anything.
• Use for everything, Baking, Batters, You name it...
• Imported from Canada