What food could be easier to love than the farmer sausage?

To begin with, it's a fine and humble meat with a proud history. Its modest beginning is proof that the mother of invention is necessity.

Farmers sausage came about through the simply, economic need to preserve food for a later date.

Using mild spices and clever smoking techniques made it possible to cure meat, extend its usefulness and ensure a long and healthy shelf life.

Farmers sausage also proves that there can be perfection in simplicity.

Made from fresh ground pork, combined with spices and carefully processed to perfection, Pioneer farmers sausage is, well, perfectly simple.

It's lean, has no filler and, by the standards of food lovers, is a true classic beauty.

• It is also incredibly accommodating. Our farmers sausage can perform solo as a delicious meal or will happily blend with almost any ingredients for the perfect dining ensemble
• Make a sausage scramble for breakfast, Perogy casserole for lunch, Creamy Fettucine for dinner, buttermilk biscuits for a snack.
• Farmers sausage just goes with everything.
• A Manitoban Canadian Delicacy. Simply Delicious!!
• From hot and spicy Mexican dishes, rich Italian pastas, mouth-watering Mediterranean or Asian cuisine, farmers sausage and other products offer the ideal base for every meal, at any time of day.