This mouth-watering sauce is made with real cream, tomatoes and Romano cheese.
Try it on penne with spinach or cooked scallops and linguine, or add a splash of white wine or broth and use to steam mussels.
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This mouth-watering sauce is made with real cream, tomatoes and Romano cheese.
Try it on penne with spinach or cooked scallops and linguine, or add a splash of white wine or broth and use to steam mussels.
