This mouth-watering sauce is made with real cream, tomatoes and Romano cheese.
Try it on penne with spinach or cooked scallops and linguine, or add a splash of white wine or broth and use to steam mussels.
In stock, 28 units
Out of stock
In stock, 30 units
In stock, 30 units
In stock, 56 units
In stock, 26 units
In stock, 59 units
In stock, 27 units
In stock, 29 units
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