Inspired by European and Indian cuisines, this lightly spiced sauce is made with coconut milk, turmeric and curry leaves.
A welcome time-saver when you want to recreate your restaurant-style favourites, it's perfect for bringing deep, tropical flavour to fish and shellfish dishes.
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Inspired by European and Indian cuisines, this lightly spiced sauce is made with coconut milk, turmeric and curry leaves.
A welcome time-saver when you want to recreate your restaurant-style favourites, it's perfect for bringing deep, tropical flavour to fish and shellfish dishes.
