Inspired by European and Indian cuisines, this lightly spiced sauce is made with coconut milk, turmeric and curry leaves.
A welcome time-saver when you want to recreate your restaurant-style favourites, it's perfect for bringing deep, tropical flavour to fish and shellfish dishes.
Out of stock
In stock, 30 units
In stock, 30 units
In stock, 56 units
In stock, 26 units
In stock, 58 units
In stock, 26 units
In stock, 29 units
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