This delicious gluten-free yellow loaf cake mix bakes up incredibly soft, light-tasting and moist, everything a traditional loaf cake should be!
It's a great dessert or snack option if you're trying to eliminate or limit gluten in your diet, and for those times you require a gluten-free option for guests.
It's so easy to prepare, you simply add butter or vegetable oil, water and 2 large eggs.
Certified gluten-free by the Canadian Celiac Association.
- Light, airy, delicate taste.
- Try It....You'll Love It!!
- Gluten Free
- No Colours or Artificial Flavours
- Imported from Canada
