This delicious gluten-free yellow loaf cake mix bakes up incredibly soft, light-tasting and moist, everything a traditional loaf cake should be!

It's a great dessert or snack option if you're trying to eliminate or limit gluten in your diet, and for those times you require a gluten-free option for guests.

It's so easy to prepare, you simply add butter or vegetable oil, water and 2 large eggs.

Certified gluten-free by the Canadian Celiac Association.

• Light, airy, delicate taste.
• Try It....You'll Love It!!
• Gluten Free
• No Colours or Artificial Flavours
• Imported from Canada