These fast-cooking lentils have a delicate flavour and cook to a creamy consistency, making them ideal for a variety of dishes.
Along with traditional soups, chilies and stews, use them in Indian-inspired curries and dal, or try an exotic red lentil and coconut soup.
Very high in fibre and an excellent source of iron and magnesium.
- Very High in Fibre
- Excellent Source of Iron & Magnesium
- Fast Cooking
- Imported from Canada
