Cocoa is a rich antioxidant food, fine powder, ground from a cake which is produced by the application of mechanical pressure to a low roasted, alkali treated mass.
Can be used for baking, decorating, producing specialty drinks, and used in gluten-free recipes; make fudge brownies, chocolate cakes/cookies, hot cocoa/cafe mocha, or substitute it for unsweetened chocolate baking squares.
- Superior quality and flavour
- Product of the Netherlands
- Add this to make your baking recipes that much more delicious!!
- Imported from Canada