McCormick Gourmet® Smoked Paprika starts with whole sweet peppers that are slow-smoked and dried for a distinctive sweet and smoky taste. Used widely in Spanish cuisine, it adds depth of flavor to paella, chorizo sausage and tapas dishes.

The rich and smoky flavor of smoked paprika enhances most savory dishes. Make it the secret ingredient in your chili, smoked brisket or ribs. For roasts with deep flavor and color, add it to seasoning rubs for chicken, turkey, beef or pork. 

Smoked paprika adds complexity to mild tasting foods like eggs, potatoes, pasta and rice, as well as meatless dishes, seafood, beans and vegetables. A sprinkle on deviled eggs, margaritas or mac 'n cheese makes a vibrant garnish with added smoky flavor.

• Sweet red peppers are naturally smoked over wood planks for a distinctive smoky taste
• The deep, velvety powder carries a sweet aroma that blends deliciously with the smokey flavor
• Give your dishes the rich taste this seasoning offers
• Made with high quality products, taste the difference with this flavor boost!
• There's a world of choice when it comes to spices. But the true difference lies inside because not all spices are created equal