From chewy cookies, billowy egg whites to sparkling toilets, McCormick Cream of Tartar does it all!

A refined by-product of the fermentation of grapes into wine, Cream of Tartar is used to stabilize beaten egg whites and in baking powder, as well as for natural cleaning solutions. 

For baking powder,combine 1/2 tsp (2 mL) Cream of Tartar with 1/4 tsp (1 mL) each baking soda and cornstarch.

• This white, odorless powder has a wide variety of uses in many different foods
• Cream of Tartar is great for cooking and baking, even cleaning!
• Baking Tip: use cream of tartar to stabilize egg whites when making meringues or meringue toppings!
• Fun Fact: It is a mild, potassium bitartrate, the product left after cold storage of new wine and is sometimes referred to as wine maker's sand.
• 68g/2.4 oz. Shaker