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McCormick Gourmet, Premium, Cream of Tartar, 85g/3oz., {Imported from Canada}

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Regular price $19.99 USD

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Cream of Tartar is a refined by-product of the fermentation of grapes into wine.

It is used to stabilize beaten egg whites and in baking powder.

For baking powder,combine 1/2 tsp (2 mL) Cream of Tartar with 1/4 tsp (1 mL) each baking soda and cornstarch.

  • This white, odorless powder has a wide variety of uses in many different foods
  • Cream of Tartar is great for cooking and baking, even cleaning!
  • BAKING TIP: use cream of tartar to stabilize egg whites when making meringues or meringue toppings!
  • FUN FACT: It is a mild, potassium bitartrate, the product left after cold storage of new wine and is sometimes referred to as wine maker's sand.
  • Imported from Canada

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