Fine Madagascar 70% Cacao Dark Chocolate!

Indulge your senses with Lindt Excellence Madagascar 70% Cacao Dark Chocolate Bar.

Crafted from single-origin Madagascar Cacao beans with a hint of vanilla and made smooth with a little cream.

Madagascar chocolate has the exotic taste of Sambirano cocoa grown in the north-western part of the island.

This cocoa, making up 70% of the Ingredients, ensures a soft and harmonious character, enriched with hints of vanilla and cream.

Crafted by Lindt Maître Chocolatiers, with passion an experience in producing quality Swiss Chocolate since 1845.

• Made with 70% cacao beans sourced from Madagascar, with hints of vanilla and cream to create a smooth and balance flavor.
• Expertly crafted with the finest ingredients by the Master Chocolatiers at Lindt
• Pure, Rich, Intense
• Lindt. Chocolate Beyond Compare
• Imported from Europe