Fine Madagascar 70% Cacao Dark Chocolate!
Indulge your senses with Lindt Excellence Madagascar 70% Cacao Dark Chocolate Bar.
Crafted from single-origin Madagascar Cacao beans with a hint of vanilla and made smooth with a little cream.
Madagascar chocolate has the exotic taste of Sambirano cocoa grown in the north-western part of the island.
This cocoa, making up 70% of the Ingredients, ensures a soft and harmonious character, enriched with hints of vanilla and cream.
Crafted by Lindt Maître Chocolatiers, with passion an experience in producing quality Swiss Chocolate since 1845.
- Made with 70% cacao beans sourced from Madagascar, with hints of vanilla and cream to create a smooth and balance flavor.
- Expertly crafted with the finest ingredients by the Master Chocolatiers at Lindt
- Pure, Rich, Intense
- Lindt. Chocolate Beyond Compare
- Imported from Europe
