A Canadian classic, sweet and smoky Maple Bacon flavour in a versatile dry seasoning used to make dry or saucy wings.

Creates a deliciously flavourful coating on other fried foods including onion rings, French fries, cauliflower bites, tempura vegetables and so much more.

Seasoning can be used on both coated and uncoated wings that have been deep-fried or baked.

Cook wings until internal temperature reaches 185F (85C)before seasoning.

Directions for 1lb (454g) of uncoated or coated wings: Immediately after cooking, toss wings with 1-2 TBSP (15-30mL) of seasoning.

For a saucy wing, toss with 2 TBSP (30 mL) of seasoning and 2-3TBSP (30-45mL) of hot water.

Imported from Canada.

• A Canadian classic, sweet and smoky Maple Bacon flavour in a versatile dry seasoning used to make dry or saucy wings and on coated or uncoated wings that have been deep-fried or baked
• Creates a deliciously flavourful coating on other fried foods including onion rings, French fries, cauliflower bites, tempura vegetables and so much more
• Recipe Tip: spice up simple meals such as corn, burgers, shrimp and more. This versatile spice can be used on more than just wings!
• Cooking Wings Seasoning Tip: cook wings until internal temperature reaches 185F (85C) before seasoning them
• No artificial colours or flavours allowing for a more natural and authentic flavour, taste the difference with this product!