Premium Soups that just happen to be dry, delivering the full bodied soup patrons expect.

First time cook ingredients unleash the true aroma of the soup, and allow shape and texture integrity through the 4 hour hold time.

No costly freezer space required.

Just add water, whisk and heat in 30 minutes or less.

Offering a variety of soups is easy with Soup du Jour, with simple yet versatile preparation and application.

• A rich chicken broth enhanced with acini di pepe pasta, meatballs and spinach with Parmesan cheese. No artificial colors or flavors.
• Great as a main dish entree or as an accompaniment to a salad or sandwich.
• Contains Egg, Milk, Soy, Wheat
• At Unilever, they understand consumers, your guests. They use this knowledge to help chefs and caterers keep up with peoples changing tastes.
• Imported from Canada