White Vinegar is an aged an filtered product obtained from the acetous fermentation of distilled grain-derived ethanol and diluted with spring natural water.
- 5 Percent Acetic Acid by Volume
- Made in Canada
- Value Size
- Imported from Canada
White Vinegar is an aged an filtered product obtained from the acetous fermentation of distilled grain-derived ethanol and diluted with spring natural water.
Out of stock
In stock, 30 units
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