Cocoa is a rich antioxidant food, fine powder, ground from a cake which is produced by the application of mechanical pressure to a low roasted, alkali treated mass.

Frys Cocoa is Dutch processed where the cocoa beans are alkalized with sodium carbonate to neutralize the acids of the cocoa.

Thus Frys cocoa is milder in flavour and disperses more readily.

Frys Cocoa can be used for baking, decorating, producing specialty drinks, and used in gluten-free recipes; make fudge brownies, chocolate cakes/cookies, hot cocoa/caf mocha, or substitute it for unsweetened chocolate baking squares.

Ingredients: Cocoa,Sodium Carbonate.

• Premium unsweetened cocoa
• Superior quality and flavour
• Fudgey brownies instruction included
• Imported from Canada