Frank's RedHot Slammin' Sriracha Chili Sauce will drench your taste buds with bright heat from the perfect blend of sun-kissed chili pepper and jalapeno, balanced by a slight tanginess and a hint of smoke.

Great for drizzling on pizza or scrambled eggs.

Also delicious as a dipping sauce for sweet potato fries and shrimp!

• The perfect blend of flavor & heat - "I put that $#!t on Everything"
• Legendary appearance, aroma, taste and texture. Made with real natural ingredients and is gluten free
• Drench your taste buds with bright heat from the perfect blend of sun-kissed chili pepper and jalapeno, balanced by a slight tanginess and a hint of smoke!
• The secret ingredient used in the original Buffalo wings created in Buffalo, NY in 1964
• The rich heritage of Frank's RedHot dates back to 1918 when pepper farmer Adam Estilette partnered with Jacob Frank in New Iberia, Louisiana, to create a sauce perfectly spiced with the rich flavor of cayenne peppers.