If you love Frank's RedHot Sauce, then you'll love Frank's RedHot Seasoning.
It provides a bit of extra heat and extra flavor to everyday recipes.
Use it like your favorite hot sauce and top veggies, potatoes, fries, chicken, fish, steak and even popcorn!.
- The perfect blend of flavor & heat - "I put that $#!t on Everything"
- Legendary appearance, aroma, taste and texture. Made with real natural ingredients and is gluten free
- Tastes great when you shake on wings, pizza, eggs, burgers, tacos or vegetables for the perfect blend of flavor and heat.
- The secret ingredient used in the original Buffalo wings created in Buffalo, NY in 1964
- The rich heritage of Frank's RedHot dates back to 1918 when pepper farmer Adam Estilette partnered with Jacob Frank in New Iberia, Louisiana, to create a sauce perfectly spiced with the rich flavor of cayenne peppers.