Baking powder is a specially formulated double acting chemical leavener designed to provide leavening in the batter during mixing and to continue to provide gas during the baking of the product.
White free-flowing powder.
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Baking powder is a specially formulated double acting chemical leavener designed to provide leavening in the batter during mixing and to continue to provide gas during the baking of the product.
White free-flowing powder.
