Corn starch can be used as a thickener for smooth gravies, sauces, glazes, and casseroles.
- 100% pure
- Gluten-Free
- Replaces wheat flour
- Imported from Canada
Corn starch can be used as a thickener for smooth gravies, sauces, glazes, and casseroles.
Marketplace | N |
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Out of stock
In stock, 30 units
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