This creme brulée dessert mix, complete with caramelizing sugar, is easy to make and will truly impress your guests.
A Heritage Of Baking.
It all started with Baking Powder...
In 1891, in Bielefeld, Germany, Dr. August Oetker developed "Backin", a convenient and superior quality form of Baking Powder.
Further innovations, soon followed and today, over 100 years later, they are still a family business.
- Enjoy a delicious restaurant quality premium dessert in your own home.
- 106 gram package (makes 4 servings)
- Easy to Prepare
- Improved sugar topping
- Made in Canada
