Crown golden corn syrup has a mild flavor, perfect for candy making, caramel corn and sticky buns.

Add to favorite cereal bars, barbecue sauce recipes, Asian stir fry sauces, or use to sweeten and thicken relishes and chutneys.

A must for every pie-from-scratch baker.

Also used as a natural sweetener, that from its origins in 1900 - contains no high fructose corn syrup.

Imported from Canada.

• GOLDEN CORN SYRUP IS GREAT AS A SWEET TOPPING ON SO MANY THINGS...ICE CREAM, CEREAL, TOAST
• BETTER YET MAKE YOUR FAVORITE WHEAT PUFF SQUARES WITH IT.
• DON'T FORGET IT'S PERFECT FOR MAKING BUTTER TARTS & PECAN PIE RECIPES
• USE IT IN JAMS, JELLIES OR SAUCES, GLAZES FOR HAM & OTHER MEATS, CINNAMON ROLLS, AS A SWEETENER FOR DRINK BEVERAGES, OR AS A PANCAKE SYRUP
• ANYWHERE YOU CAN USE SUGAR, USE CORN SYRUP!