Blackstrap Molasses is the highly-concentrated, final by-product of the refined sugar manufacturing process.
As the sugar crystallizes, the residual cane juice thickens into a dark mass and is separated out through a centrifuge.
The resulting molasses is very dark with a robust, somewhat bitter flavor.
Like the fancy molasses, it is a pure product and contains no added sulfates or sulfites.
Uses: Blackstrap molasses is often used as a natural coloring agent in foods (in place of artificial caramel color).
Some prefer the more robust flavor of blackstrap molasses when preparing foods like baked beans or gingerbread.
Blackstrap molasses is recognized as a source of iron and calcium. .
- The unique flavor of this molasses adds zest to a wide variety of cooking and baking projects.
- This product is certified Kosher- Pareve.
- Imported from Canada