Indulge in this custard based dessert with caramel sauce.

Simply pour caramel sauce into 4 dessert dishes.

In a measuring cup, dissolve contents of custard pouch in 1/2 cup of milk. In a sauce pan, bring 1 1/2 cups of milk to a boil and mix custard mix into saucepan.

Bring to a gentle boil and simmer for 1 minute.

Pour equal amounts into dessert dishes.

Chill for 30 minutes.

Loosen with knife and turn onto dessert plates. That's it.

All good things come coated in delicious caramel sauce, especially Dr Oetker's rich, creamy and easy to prepare Creme Caramel.

• Easy to prepare!
• Rich and Creamy!
• Just add milk!
• Made in Canada.
• Imported from Canada