Inspired by the vibrant Korean Gochugaru red pepper flakes, CLUB HOUSE KOREAN STYLE GOCHUGARU brings bold heat and smokiness with a touch of sweetness to the table.
Join the expedition of global flavor exploration and see where your taste takes you! CLUB HOUSE KOREAN STYLE GOCHUGARU SEASONING is perfect for bulgogi (Korean BBQ), stir-fry, noodle bowls and kimchi slaw. The flavor experts at CLUB HOUSE have combined sugar, sea salt and spices like red pepper flakes, paprika, anise seed, garlic and onion to create a flavorful Korean Gochugaru seasoning.
I know you’ve heard of it, but have you ever tried GOCHUGARU Seasoning? Believe it or not, this sweet and spicy blend of spices is ridiculously versatile, and you can use it on way more than fried chicken. Try Club House KOREAN STYLE GOCHUGARU SEASONING as a marinade for your meats. After cooking the meat serve with fresh vegetables and kimchi, weeknight meals don’t get any easier - or more delicious - than this.
For a taste of Korean cuisine, try Bulgogi-Style Chicken (Korean BBQ Chicken) any night of the week, no artificial flavors or MSG added. Why not try it on avocado or drizzle it on sushi and wontons. If you’re an adventurous eater, sprinkle it on French fries, popcorn or vanilla ice cream!
- It’s time to grab the apron and get creative, it's so quick & easy to mix up some GOCHGARU sauce with this shaker. Appetizers and dips only need a few minutes until you can dig in.
- Join the club with Club House KOREAN STYLE GOCHUGARU Seasoning for that extra flavor kick on the plate. Club House: Proudly Canadian since 1883!
- Great Flavor
- Delicious Taste
- Kosher
- Halal
- Made in Canada