A mouth-watering aroma and subtle heat bring classic Indian flavours to life in a creamy broth filled with seasoned chicken, thick-cut vegetables and a pop of chickpeas.
| Marketplace | N |
|---|---|
| ASIN | B07D2H6K8B |
| Flavor | Butter Chicken & Vegetable |
| Brand Name | Campbells |
| Ingredients | WATER, CARROTS, TOMATO PASTE, SEASONED CHICKEN, CHICKPEAS, POTATOES, RED BELL PEPPERS, VEGETABLE OIL (CORN, CANOLA AND/OR SOYBEAN), SPINACH, MODIFIED CORN STARCH, CARROT JUICE CONCENTRATE, DRIED ONION, SUGAR, SALT, WHEAT FLOUR, BUTTER (MILK), DRIED G |
| Allergen Information | Contains Soy, Wheat, Milk |
| Nut Free | Yes |
| Heat Sensitive | No |
| Contains Liquids | Yes |
| Calories per Serving | 240 |
| Serving Size | 1 cup (250mL) |
| Number of Servings | 2 |
| Quantity | 1 Tin |
| Age Range | 2-5 yrs. |
| Course | Side Dishes |
| Regional Cuisine | Canadian |
| Package Width | 12.5 in. |
| Package Length | 9.5 in. |
| Package Height | 2 in. |
| Product Line | Canned Foods |
| Manufacturer | Campbell Soup Company |
| Country of Origin | United States |
| Product Name | Campbell's Butter Chicken & Vegetable Soup |
| Package Weight | 1.6 lbs. |
| Sugar Free | No |
| Carbohydrates per Serving | 27g |
| Sugar per Serving | 10g |
| Sodium per Serving | 690mg |
| Protein per Serving | 9g |
| Cholesterol per Serving | 20mg |
| Potassium per Serving | 550mg |
| Calcium per Serving | 50mg |
| Iron per Serving | 1.75mg |
| Packaging | Tin |
| Form | Soup |
| Calories per 100mL | 96 |
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