A traditional brown gravy and the perfect addition to any meal.

Serve with pan-fried, grilled or roast meat.

Excellent with meat balls, meatloaf, roasted potatoes, French fries and mashed potatoes.

Use in casseroles, stews and meat pies.

To make gourmet gravy, use roast drippings and water to equal 1 cup (250 mL ).

Any amount of drippings will do, but the more the better.

Imported from Canada.

• This traditional brown gravy sauce is the perfect addition to any meal for that subtle yet savory taste
• Change up a classic grilled or roasted meat dish with this easy to use gravy mix
• Fat free, no trans fat and no artificial colors or flavors, taste the difference!
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